HOURS OF OPERATION: Kitchen starts 1 hour prior to opening

Closed Mon

12:00 pm – 7:00 pm Tues Wed

12:00 pm – 8:00 pm Thurs

12:00 pm – 10:00 pm Fri & Sat

12:00pm – 6:00 pm Sun

Essential Job Duties

• Prepares food according to recipe and restaurant specifications in a timely and efficient manner
• Follows direction to manage all aspects of assigned station
• Checks station from prep lists and verbal communication to set priorities for shift
• Sets up station according to menu needs and ensure readiness for service time
• Prepares food products for shift while using proper rotation, first in first out and checks for quality while preventing food waste
• Performs correct cooking techniques
• Brings any problems or shortages to the owners attention

• Maintains an organized and clean work area at all times; observes good sanitation practices and safety procedures; wears gloves when possible
• Unpacks and stocks kitchen deliveries
• Other duties may be assigned

Education and Experience

• High School diploma, GED equivalent
• Prior kitchen experience preferred but not required